kg: 500
1.DESCRIPTION
The product has been prepared from sound, mature carrot that have been washed, peeled, blanched, diced, dried, granulated and metal detected in accordance with good manufacturing practice.
2.ORGANOLEPTIC ANALYSIS
a.Appearance: Orange colour typical of carrot
b.Flavour: The characteristic flavour of carrot
c.Texture: Firm and tender
3.PHYSICAL AND CHEMICAL ANALYSIS